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Ingredients

The ingredients are essentially “fresh”, and very rarely are frozen products used.

Gianluca the owner sees to the shopping every day and selects produce from various markets, choosing vegetables in season and freshly-caught fish. The desserts, pasta and various types of bread are always prepared in the kitchen by the chef Cristian.

The wines come from a range of Italian cellars and the wine-list includes sparkling white wines, still white wine and solid red wines.